tuscan turkey

Turkey breast | Diestel Family Ranches, Sonora, CA
Brined for 36 hours, sous vide, then roasted (juicy, crispy and roast-y flavored)
    Brine: honey, maltose, five spice, slat and sugar
    Roast: black pepper, grapeseed oil, salt
Mascarpone | BelFiore Cheese Company, Berkeley, CA
Caramelized onions
Basil leaves
Homemade fig jam
Ciabatta made with flour from Los Angele’s first urban flour mill, Grist & Toll

ON THE SIDE : French grainy mustard | Edmond Fallot, Paris

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