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prosciutto, basil, mascarpone, fig jam

11g PROTEIN | 18g FAT | 30g CARBS | 9g SUGAR | 880 CAL

Artisanal bread from Larder Bakery
La Quercia prosciutto
Fresh basil leaves
Mascarpone
Homemade  fig jam
Cultured butter

Ingredients are sourced from the best growers in California. Learn more